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Quartz Countertops: Why Are They THE Choice of Bakers?

Quartz is the ideal kitchen countertop. It’s beautiful, durable, easy to clean, and low-maintenance. Quartz is an excellent choice when you need a countertop that can withstand high temperatures, not stain or easily scratch, and requires very little routine maintenance. It’s also attractive yet simple enough to work with any kitchen style.

The question is, why is quartz the choice of bakers today? 

It’s Non-Porous

Quartz materials are non-porous, so you don’t need to worry about any spills and they surely won’t stain. 

It’s Low-Maintenance

Are you surprised to know that this beautiful countertop material is actually low maintenance? Yes, it is! This is also one of the reasons it’s a top choice for bakers today. Thanks to it being non-porous, cleanup and routine maintenance are simpler. Most of the time, all you need to do (most of the time) is wipe down the countertops with a damp cloth, and that’s it!

Furthermore, you won’t see a seal with quartz countertops. With that, you don’t need a yearly checkup, which will save you more time and money. 

It Can Retain Temperature

For bakers, temperature matters a lot. When countertops overheat, things can turn chaotic. This is why they choose quartz countertops because they can retain temperature, specifically keep things cool! With that, bakers don’t need to be scared of heat that could ruin their goods. 

It’s Resilient

Another great thing about quartz is that it can remain durable and beautiful. You don’t need to worry about accidental wear and tear. Plus, quartz is actually scratch-resistant, and acidity from foods and alcohol won’t deteriorate your countertops. 

Why Not Marble?

Many bakers often get torn between marble and quartz countertops. Marble, indeed, is a great addition to every space because of its timeless beauty. However, if you will be using the area for baking, you might want to skip the marble. 

This is because marble doesn’t meet the chef’s standards since it’s porous and stains easily. And this is something you don’t need in your kitchen when you’re baking a lot of goodies. Additionally, the seal on marble countertops contains harsh chemicals that are not ideal when you’re prepping food on countertops. 

A Durable Countertop to Last

When you bake a lot of treats or foods in a day, you need to have a good workplace. Your countertops play a crucial role in the success of your baked goods. Choosing quartz material is the best choice you could ever make. 

Quartz is an increasingly popular choice for kitchen countertops because of its beauty, durability, and cost-effectiveness compared with natural stone.

Bake More Efficiently

Baking is fun, but it can be stressful because you need to be very detailed to get the best results. When working in the kitchen, you need everything ideal for baking—from storage spaces and ingredients to countertops. In this post, we talked about why a quartz countertop is a popular option for bakers today. So, when shopping for countertops, make sure you choose quartz. Trust us; you won’t regret it, and baking will be more efficient than ever. 

Get custom countertops in Birmingham, AL! Cutstone Company provides the best stone surfaces for your needs, whether you’re a talented pastry chef or a dedicated home cook. Contact us today!

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